@ Caffè Vergnano
The Chemex method is one of the most elegant ones in the history of coffee. Sinuous and beautifully designed, it was invented in 1941 by a German chemist - Peter J.Schlumbohm - living in New York. Currently you can find it exhibited at MoMa, one of the most important museums in the world. It is considered the symbol of slow coffee, an ideal companion for fresh autumn mornings and future winter ones. To be sipped slowly, while reading a book, having a chat or in during a Sunday brunch, its round shape releaseing an intense and fragrant aromatic bouquet. Here are the most important steps to follow: - wet the paper filter with hot water before adding the coffee - add 15 grams of coffee (quantity for two people) - pour 30 grams of water at a temperature of 92/94 degrees to carry out the pre-infusion - wait 30 seconds and then restart, always making slow circular movements until reaching 250 grams of water. And now? All that remains is to enjoy the magic!
V60 because it takes the shape of the object: a V-shaped cone with an angle of 60 degrees. It is said that it was invented by a housewife in Germany who one day used the sheet of paper from her son's school notebook to filter coffee. The drink obtained from this extraction method has little residue, is very clean and has a slight body. In addition, it greatly enhances the aromatic vastness of the coffee. In some ways it is like drinking tea. We recommend that you arm yourself with a scale and a chronometer and then start: - wet the filter to remove hints of paper that could interfere with the taste - add 15 grams of coffee and start pouring water at a temperature of 92/93 degrees to reach 30 grams (this procedure is called pre-infusion) - resume after the first thirty seconds by continuing to pour water and making slow and circular movements up to 240/250 grams.
Z Generation: what is the relationship of younger people with bars and coffee
Members of the Z Generation are those under 25 years old and born between 1995 and 2010. Given their young age, they mostly live with their family and influence their purchasing choices. Technological natives and social media experts, primarily Instagram, prefer the use of images over words. But this does not translate into superficialityWeiterlesen
Tiramisu at the end of summer
For years I have celebrated the end of summer with my beloved tiramisu. And with this recipe I am happy to inaugurate a small space for dialogue in which I will try to tell you about the joys and sorrows of a life divided between coffee and family. Ingredients: Ground coffee (only the one madeWeiterlesen
Discovering the perfect cup to drink an espresso
Good morning to you coffee lovers, to those who wake up better with the perfume of fresh coffee. To you, who use the excuse „see you for a coffee?“ to taste your favorite drink once more, And good morning to you, that making coffee is your job. You, who own or work in a bar,Weiterlesen
